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APPETIZERS
Wild Mushroom Candy
Won Ton skin, stuffed with sauteed wild mushrooms & cream cheese. Wrapped like a Bon Bon candy & served on a pool of dark Porcini sauce.
13.00
Rice Cake Tuna Tartar
Layered Asian style rice cake, with pickled ginger, bronoised cucumber & sushi grade tuna tartar. Dressed with Asian sauce & wasabi vinaigrette, served on a bed of cucumber Carpaccio.
15.00
Olympic Beef Carpaccio
Sliced smoked Angus beef with an In-House pine nut aioli & balsamic reduction drizzle. Topped with baby arugula salad. Platted OLYMPIC style.
16.00
bocca Avocado Eggrolls
Our famous eggrolls stuffed with HOMEMADE guacamole & deep fried to perfection. Platted with cilantro nut sauce.
14.00
bocca's Spicy & Crispy BBQ Wings
Eight crispy chicken wings coated with bocca's famous spicy BBQ sauce.
12.00
Mediterranean Antipasto Platter
Hummus, Tahina, Babaganoush, Matboucha, Moroccan Carrot salad, Israeli Salad, with pita.
18.00
Brisket Taquitos
Slow cooked beef, shredded with mixed pepper sauce & wrapped with corn tortillas. Deep fried til golden brown & plated with bocca's famous fresh guacamole & sour cream.
15.00
Spiced Ahi
Fresh sushi grade Ahi tuna spiced & seared to perfection. Served over Asian salad with dressing.
16.00
Moroccan Cigars
Ground beef wrapped in phyllo dough. Served with spicy harissa and tahina sauce.
15.00
SALADS
Chinese Chicken Salad
Fresh & crisp Romaine, Napa cabbage, carrots, cucumber & homemade candied cashews tossed with sweet & sour dressing.
17.00
bocca Southwestern Santa Fe Salad
Diced marinated chicken breast, Romaine lettuce, fresh black beans, tomatoes, avocados and roasted fresh corn tossed in our cilantro vinaigrette served in a tortilla bowl.
17.00
Classic Caesar Salad
Fresh & crisp Romaine lettuce with diced sundried tomatoes, homemade croutons, tossed with authentic Caesar dressing.
11.00
With grilled chicken
16.00
With grilled salmon or steak
17.00
Asian Peach Infused Ahi Tuna Salad
Fresh spring mix with Juliann carrots, cucumbers & sauteed ginger. Tossed with Asian Peach vinaigrette & topped with sushi grade spiced & seared Ahi tuna with crispy fried tofu.
17.00
PASTA
Capellini Pomodoro
Angel hair pasta with a savory blend of Roma tomatoes, garlic & basil.
13.00
With grilled chicken
17.00
With grilled salmon
18.00
Pasta Bolognese
Spaghetti pasta with our slowly simmered rich IN-HOUSE ground meat sauce.
16.00
Linguini Rose
Fresh filet of Atlantic salmon diced & sauteed with sliced fresh garlic, basil, Bechamel & marinara sauce.
20.00
CHICKEN
Chicken Roulade
Boneless breast of free range chicken stuffed with fresh sauteed spinach & mushrooms. Baked in the oven & plated with sauteed spinach, mushrooms & fire roasted bell pepper sauce.
27.00
Chicken Tandoori Brochettes
Skewered marinated chicken breast grilled on an open fire & served with a balsamic glazed fire roasted tomato. Plated with basmati rice & vegetables du jour.
17.00
Breaded Chicken Milanese Pomodoro
Lightly breaded chicken breast served with our savory blend of Roma tomatoes, garlic & basil. Plated with roasted potatoes & vegetables du jour.
17.00
STEAKS AND CUTS
bocca Steak
Our 1 pound signature cut of boneless Rib Eye infused with our in-house garlic herb rub, grilled to perfection on an open fire & served with Cabernet reduction sauce on the side. Plated with mashed potatoes with gravy & vegetables du jour. Garnished with a roasted garlic flower.
37.00
Marinated Chef's Cut
Our 1 1/2 pound Chef's cut of bone-in Rib Eye Steak marinated in cabernet wine, cold pressed extra virgin olive oil, fresh garlic, rosemary, balsamic & fresh herbs. Plated with baked potato & vegetables du jour. Garnished with roasted garlic flower.
48.00
Filet of Tornado (Better than Filet Mignon)
Center cut medallion, seared to perfection and served with our rich porcini mushroom sauce on top of HOMEMADE brioche bread. Plated and roasted potatoes & vegetable bouquet.
38.00
Steak Diane (Limited Quantities)
Pan Seared cut of Rib-Eye topped with our creamy Dijon mustard & brandy Diane sauce. Platted with spinach, mashed potatoes & vegetables du jour.
34.00
Steak & Fries
Rib Eye steak infused with our in-house garlic herb rub & grilled on an open fire. Platted with shoestring crispy fries & corn on the cob. Garnished with a roasted garlic flower.
32.00
Barbecue Ribs
Bone In Short ribs smoked & slowly cooked in our HOMEMADE barbecue sauce. So tender we will serve it with a spoon! Plated with jalapeno mashed potatoes & grilled vegetables.
38.00
Lamb Chops
American raised petite lamb chops with a raw honey & fresh ginger glaze. Cooked to perfection & served on a bed of mint pesto mashed potatoes with a melody of baby carrots.
49.00
Moroccan Kebab
IN-HOUSE ground lamb & beef mixed with Moroccan seasoning & grilled on an open fire. Plated with rice pilaf, Israeli salad & Moroccan carrots.
20.00
bocca Black Angus Burger
1/2 pound of IN-HOUSE ground Black Angus beef grilled to perfection on an open fire served on a toasted bun with fried onions, fresh lettuce & tomato. Platted with shoestring crispy fries.
15.00
sauteed mushrooms add 1.50 //avocado add 2//Non dairy American cheese add 3
SEA FOOD
Blackened Mahi Mahi
Fresh filet of Mahi Mahi with Cajun seasoning pan seared & topped with a scallion herb sauce. Plated with spinach mashed potatoes & grilled vegetables.
27.00
Caribbean Style Chilean Sea Bass
Fresh filet seared & served on a bed of French mased potatoes with a side of citrus & avocado filets.
29.00
Walnut Crusted Salmon
Fresh filet of Atlantic salmon topped with crushed roasted wall nuts & baked on a bed of HOMEMADE lemon preserves. Finished with a fresh oregano cream sauce & platted with mushroom risotto & a vegetable bouquet.
24.00
Banana Leaf Teriyaki Salmon
Fresh filet of Atlantic salmon marinated with IN-HOUSE teriyaki sauce and baked inside a banana leaf with pineapple & plantain. Plated with rice pilaf & fresh mango salad.
24.00
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